
The Very Good Soldier: On the American Journey of Bret Easton Ellis
A portrait of the artist in 1986 finds him at Woods Gramercy, an upscale restaurant in what the New York Times is calling “the year of the column in restaurant decoration,” and it’s just about the only restaurant right now that’s trying to make a name for itself with vegetables, of all things; in fact the “Steamed Vegetables” is among the most talked-about dishes on its menu and the most affordable (always a good sign) . . .




